The real deep pan pizza napoletana
The Pizzeria Al Forno Della Soffitta is a must stop for those who would like to enjoy, while in Rome, deep pan pizza napoletana, cooked in a wood-fired oven, and naturally leavened following the principles of ancient Neapolitan traditions. This pizza house is located just a short walk away from Piazza Fiume, at Via Piave 62-64, and it is a reference point at lunch or supper time. Antonio and Marco Di Michele run the shop continuing a long-lived business tradition in the restaurant industry, and in particular, in different venues within Rome's historic quarter. The Pizzeria Al Forno Della Soffitta is also a restaurant! Besides the renowned pizza, you can taste typically Roman starters, fried dishes, and first and second courses. You will see the acrobatic dough-tossing performance by the 'Maestri di Pizza' (pizza masters) while they prepare the wide range of pizza varieties offered at the restaurant. The front-loading stone oven welcomes guests into the rooms opening up under arches and timber beams that recall precisely the name of the house. Pizzeria Al Forno Della Soffitta is waiting for you!